Indulgent, beautifully presented desserts to end your wedding meal on a sweet and memorable note.
Our menus are designed for those who expect high standards of food and service.
At Higher Trapp Hotel, we believe your wedding menu should be just as memorable as your special day. Our talented chefs have carefully crafted a selection of delicious dishes using the finest locally sourced ingredients. From elegant canapés and traditional wedding breakfasts to relaxed evening buffets, our menus can be tailored to suit your tastes and preferences.
Whether you’re dreaming of a classic three-course meal or something a little more unique, we’ll work with you to create a dining experience your guests will love. Celebrate your day with food that’s thoughtfully prepared and beautifully presented.
A delicious variety of freshly prepared starters to suit all tastes and start your wedding meal perfectly.
Roasted plumb tomato soup, basil pesto*
Salmon fishcake, tomato salsa, mixed leaves, lemon dressing*
Chicken liver pate, toasted ciabatta, house chutney*
Lancashire cheese & asparagus tart, red onion marmalade, watercress salad*
Mushroom & tarragon soup, truffle cream*
Duck spring roll, Asian salad, Hoisin dressing, toasted sesame seeds
Gravlax of salmon, pickled beetroot, lemon crème fraich
Cream of asparagus soup, crème fraiche
Ham hock terrine, piccalilli, toasted brioche
Chicken Caesar salad, baby gem lettuce, herb croutons, Caesar dressin
Smoked salmon & dill roulade, king prawns, pickled cucumber, lemon gel
Smoked chicken breast, crispy bacon, cos lettuce, thyme infused potato salad
Hearty, beautifully cooked main courses crafted with care to suit every taste and make your wedding meal unforgettable.
Pan seared chicken breast, fondant potato, seasonal vegetables, creamy mushroom sauce*
Honey glazed pork loin, sage & onion mash potato, seasonal vegetables, cider & apple gravy*
Braised hake fillet, parsley new potatoes, creamed leeks, wilted greens, lemon vinaigrette*
Sliced leg of lamb, rosemary new potatoes, glazed root vegetables, minted lamb sauce*
Braised blade of beef, roast potatoes, seasonal vegetables, Yorkshire pudding, red wine sauce
Rosemary infused lamb shank, minted mash potato, buttered greens, sherry sauce
Salmon wellington, bubble & squeak potato, braised leeks, shellfish sauce
Hand carved sirloin steak, truffle mash potato, sautéed mushrooms, heritage carrots, calvados sauce
Pan seared halibut, pommes anna, asparagus, chive veloute
Breaded veal escalope, roast garlic pommes mousseline, king oyster mushroom, purple sprouting broccoli, whole grain mustard sauce
Oven baked red pepper risotto, garlic ciabatta, parmesan crisps*
Vegetarian wellington, basil pesto, tomato sauce*
Wild mushroom & globe artichoke tagliatelle, parmesan shavings, garlic ciabatta
Indulgent, beautifully presented desserts to end your wedding meal on a sweet and memorable note.
Lemon tart, berry sorbet, poached raspberries*
Vanilla cheesecake, fresh fruit, strawberry fluid gel*
Apple crumble, vanilla custard*
Sticky toffee pudding, toffee sauce, vanilla ice cream*
Warm cherry bakewell, sauce Anglaise
Pistachio brownie, vanilla ice cream, berry sauce
Chocolate torte, candied hazelnuts, salted popcorn, caramel ice cream
Lemon posset, poached fruit, shortbread biscuit
Millionaire shortbread, raspberry coulis
Lemon meringue pie, poached rhubarb
Tonka bean panna cotta, strawberry consume
Chocolate fondant, Chantilly cream
Selection of Lancashire cheeses, traditional accompaniments
Let the party commence! Our packages include:
A glass of Prosecco to toast the Bride and Groom which is served after your wedding ceremony (or on arrival at the hotel from the church).
A glass of Cullinan View, Western Cape (Chenin Blanc, Shiraz or Chenin Rose) wine during the wedding breakfast.
1 glass of sparkling wine to toast the happy couple.
Around 8.30pm your evening guests will be provided with a selection of wood fires pizza’s served with a selection of Mediterranean salads, fries and dips.
You can also upgrade from the following options:
Whole Hog Roast, freshly baked baps, apple sauce, sage and onion stuffing, hot new potatoes and selection of salads – £11.50pp
If you’d like to provide additional food for your guests towards the end of the evening we can provide the following Midnight Munchies
Bacon and Sausage barms – £7.50pp
Selection of sandwiches served on artisan breads – £7.50pp
Enhance your day with elegant canapés, drinks packages, and special touches to make your celebration even more memorable.
You can upgrade your drink choices, increase the number of drinks per person by selecting the following options.
Welcome Drinks:
Moet et Chandon – £7.00pp
Vueve Cliquot Yellow Label – £9.00pp
Laurent-Perrier Cuvee Rose Brut – £13.00pp
Peach Bellini – £6.00pp
Da Luca Prosecco – £3.00pp
A selection available from £8pp:
Add an extra touch of luxury to your meal with delicious enhancements and premium options tailored to elevate your wedding breakfast.
We also include a glass of Sparkling Wine for the toast, but you can upgrade to any of the following:
Da Luca Prosecco – £2.00pp
With wonderful peach and apricot aromas, it has a fresh, zingy palate with just a touch of sweetness and a clean, lingering finish
Moet et Chandon – £6.50pp
Very pale straw colour with small, active bubbles with a subtle suggestion of flowers, vanilla, grapefruit and bread
Vueve Cliquot Yellow Label – £8.50pp
Reflecting the traditions of the past, this is a full, yet dry and has a rich, creamy style with biscuit flavours
Laurent-Perrier Cuvee Rose Brut – £12.50pp
The briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness.
£2.00pp – a choice of Berri Estates Unoaked Chardonnay AUSTRALIA, Berri Estates Merlot AUSTRALIA, Whispering Hills White Zinfandel CAIFORNIA
£3.50pp – a choice of Vinuva Pinot Grigio delle Venezie ITALY, El Pugil Tempranillo Torro SPAIN, Parini Pinot Grigio Rose delle Venezie
£6.50pp – a choice of Waipara Hills Sauvignon Blanc MARLBOROUGH NEW ZEALAND, Bay of Fires Pinot Noir TASMANIA AUSTRALIA, Parini Pinot Grigio Rose delle Venezie ITALY
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